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Ingredients
Pasta frolla
- 80 - 100 g di zucchero
- 140 g di burro a pezzi
- 300 g di farina tipo 00
- 1 uovo
- 1 tuorlo
- 1 pizzico di sale
- 1 cucchiaino di vaniglia in polvere
- 5 g di lievito in polvere per dolci
Crema pasticcera alla ricotta
- 300 g di latte intero
- 3 tuorli
- 80 g di zucchero
- 30 g di amido di mais (maizena)
- 1 limone, preferibilmente biologico, la scorza grattugiata finemente
- 400 g di ricotta, ben scolata
Terminare la preparazione
- 80 g di gocce di cioccolato fondente
- Nutrition
- per 1 fetta
- Calories
- 398.8 kJ / 95.3 kcal
- Protein
- 10.5 g
- Carbohydrates
- 47.6 g
- Fat
- 18.7 g
- Saturated Fat
- 11 g
- Fibre
- 1.2 g
- Sodium
- 65.8 mg
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