Aubergines farcies aux chipolatas
TM6 TM5

Aubergines farcies aux chipolatas

4.3 (103 ratings)

Ingredients

  • 1000 g d'eau
  • 100 g de riz long
  • 2 aubergines bio, coupées en deux
  • 120 g de parmesan, coupé en cubes
  • 15 g de persil frais
  • 250 g de chipolatas, sans peau et coupées en morceaux
  • 30 g d'huile d'olive
  • du sel
  • du poivre moulu

Nutrition
per 1 portion
Calories
1887 kJ / 453 kcal
Protein
24 g
Carbohydrates
25 g
Fat
27 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r573854