Pescado a la veracruzana
TM31 TM5 TM6

Pescado a la veracruzana

4.9 (103 ratings)

Ingredients

  • 300 g de cebolla (150 g en trozos y 150 g en rodajas)
  • 2 dientes de ajo
  • 50 g de aceite de oliva extra virgen
  • 800 g de jitomate, en trozos
  • 1 hoja de laurel seca
  • sal, al gusto
  • pimienta negra molida, al gusto
  • 1 cucharadita de azúcar
  • 40 g de alcaparras
  • 100 g de aceitunas verdes deshuesadas
  • 6 filetes de pescado
  • 30 g de chiles güeros, en escabeche

Nutrition
per 1 porción
Calories
949 kJ / 226 kcal
Protein
28 g
Carbohydrates
9 g
Fat
9 g
Fibre
2 g

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