Bacalao con gambones y almejas
TM6 TM5

Bacalao con gambones y almejas

4.7 (364 ratings)

Ingredients

  • 8 gambones crudos enteros
  • 70 g de aceite de oliva
  • 2 dientes de ajo
  • 200 g de agua
  • 500 g de almejas frescas
  • 50 g de cebolla
  • 150 g de calabacín
  • 4 lomos de bacalao al punto de sal
  • 1 - 2 pellizcos de sal
  • 1 - 2 pellizcos de pimienta molida
  • 50 g de leche

Nutrition
per 1 ración
Calories
2591 kJ / 620 kcal
Protein
43.1 g
Carbohydrates
5.8 g
Fat
47.2 g
Saturated Fat
5.5 g
Fibre
5.9 g
Sodium
618.6 mg

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