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Ingredients
- 100 g de tomate maduro en cuartos
-
200
g de harina de fuerza (y algo más para espolvorear)
or 165 g de harina integral - 10 g de levadura prensada fresca
- 1 - 2 cucharadas de orégano seco
- 1 pellizco de azúcar
- 2 pellizcos de sal
- 10 g de aceite de oliva
- 1 cucharadita de sal en escamas
- Nutrition
- per 1 unidad
- Calories
- 112 kJ / 27 kcal
- Protein
- 0.8 g
- Carbohydrates
- 5 g
- Fat
- 0.4 g
- Saturated Fat
- 0.1 g
- Fibre
- 0.3 g
- Sodium
- 53 mg
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