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Carpaccio de bœuf, pesto de roquette, pecorino et caviar d'aubergines
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Ingredients
- 400 g d'aubergines, pelées et coupées en dés
- 5 gousses d'ail
- 60 g d'huile d'olive
- du sel
- du poivre moulu
- 1 c. à soupe de graines de sésame
- 100 g de pecorino
- 150 g de roquette
- 20 g de jus de citron
- 350 g de viande de bœuf, coupée en tranches fines
- Nutrition
- per 1 portion
- Calories
- 1895 kJ / 452 kcal
- Protein
- 32 g
- Carbohydrates
- 7 g
- Fat
- 32 g
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