Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 225 g de piquillos en bocal, coupés en morceaux (1 bocal de 290 g)
- 3 tomates (de belle taille), pelées et épépinées
- 1 branche de céleri, effilée et coupée en morceaux
- 2 oignons nouveaux, coupés en deux
- 1 gousse d'ail
- 100 g d'eau
- 50 g d'huile d'olive, et 1 filet pour le dressage
- 1 c. à café rase de cumin en poudre
- 1 pincée de piment d'Espelette
- du sel
- du poivre moulu
- 4 c. à soupe de ricotta
- 2 pincées de graines de cumin
- quelques feuilles de coriandre fraîche, ciselées
- Nutrition
- per 1 portion
- Calories
- 962 kJ / 230 kcal
- Protein
- 5 g
- Carbohydrates
- 9 g
- Fat
- 18 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r568406