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Ingredients
- 1 porro, senza la parte verde
- 500 g di acqua
- 1 lime
- 240 g di ceci bianchi in scatola, sciacquati e sgocciolati
- 1 rametto di prezzemolo fresco, le foglioline lavate ed asciugate
- 75 g di olio extravergine di oliva
- 2 pizzichi di sale
- 1 pizzico di peperoncino in polvere
- Nutrition
- per 1 porzione
- Calories
- 1121 kJ / 268 kcal
- Protein
- 5.3 g
- Carbohydrates
- 13.7 g
- Fat
- 20.2 g
- Fibre
- 5.2 g
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