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水煮蛋

水煮蛋
5.0 11 ratings
Prep. 5 min
Total 20 min
4 顆
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Ingredients

  • 水 常溫
    400 克
  • 蛋 (冷藏)，(每顆約53-63克)
    4 顆

Nutrition per 1 顆

Calories 79 kcal / 332 kJ
Protein 7 g
Fat 5 g
Carbohydrates 1 g
Fibre 0 g

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