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炒青江菜

炒青江菜
4.6 40 ratings
Prep. 10 min
Total 10 min
4 人份
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Ingredients

  • 蒜頭
    10 克
  • 蔬菜油 (如:葵花油)
    10 克
  • 青江菜 或任何綠色蔬菜，切段(詳見要訣)
    300 克
  • 鹽
    ¼ 茶匙
  • 白胡椒粉
    1 小撮

Nutrition per 1 人份

Calories 36 kcal / 151 kJ
Protein 1 g
Fat 3 g
Carbohydrates 2 g
Fibre 1.3 g

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