Panna cotta alle mandorle
TM5 TM31 TM6

Panna cotta alle mandorle

3.7 (10 ratings)

Ingredients

  • 50 g di mandorle pelate
  • 30 g di stevia in polvere
  • 500 g di panna (min. 30% di grassi)
  • 100 g di latte intero
  • 1 stecca di vaniglia, i semini
  • 10 g di gelatina in fogli, ammollati in acqua fredda e strizzati
  • frutta fresca mista, a piacere

Nutrition
per 1 porzione
Calories
1537.6 kJ / 367.5 kcal
Protein
5.8 g
Carbohydrates
9.3 g
Fat
34.4 g
Saturated Fat
17.7 g
Fibre
1.1 g
Sodium
85.6 mg

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