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Ingredients
Nudeln und Gemüse:
- 100 g Gouda, in Stücken
- 850 g Wasser
- 1 TL Öl
- ½ TL Salz
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 200 g Hörnchennudeln
- 200 g Kartoffeln, in mundgerechten Stücken
- 100 g Fleischwurst, in mundgerechten Stücken
- 150 g Erbsen, TK, aufgetaut
- 150 g rote Paprika, in Stücken
- 30 g Speisestärke
Guss:
- 200 g Milch
- 1 TL Salz
- 4 Eier
- 1 Bund Schnittlauch, in Röllchen
- 2 EL Paniermehl
- 30 g Butter, in Flöckchen
- Nutrition
- per 1 Portion
- Calories
- 2138 kJ / 511 kcal
- Protein
- 22 g
- Carbohydrates
- 52 g
- Fat
- 23 g
- Fibre
- 5.8 g
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