Pain tressé aux olives
TM6

Pain tressé aux olives

4.7 (35 ratings)

Ingredients

  • 250 g de lait
  • 6 g de levure boulangère fraîche
  • 200 g de farine T00
  • 300 g de farine T55
  • 10 g de sel
  • 120 - 150 g d'olives taggiasca, dénoyautées et coupées en rondelles
  • huile d'olive, pour huiler
  • 1250 g d'eau

Nutrition
per 1 portion
Calories
3028 kJ / 717 kcal
Protein
18.7 g
Carbohydrates
127.3 g
Fat
13 g
Saturated Fat
2.3 g
Fibre
7.7 g
Sodium
1839 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r560784