Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de lait
- 6 g de levure boulangère fraîche
- 200 g de farine T00
- 300 g de farine T55
- 10 g de sel
- 120 - 150 g d'olives taggiasca, dénoyautées et coupées en rondelles
- huile d'olive, pour huiler
- 1250 g d'eau
- Nutrition
- per 1 portion
- Calories
- 3028 kJ / 717 kcal
- Protein
- 18.7 g
- Carbohydrates
- 127.3 g
- Fat
- 13 g
- Saturated Fat
- 2.3 g
- Fibre
- 7.7 g
- Sodium
- 1839 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r560784