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Ingredients
- 2 rametti di prezzemolo fresco, le foglioline lavate
- 40 g di olio extravergine di oliva
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 500 g di patate farinose, pelate e a fette (3 mm)
- 2 foglie di salvia fresca
- 1600 g di acqua
- 30 g di succo di limone
- Nutrition
- per 1 porzione
- Calories
- 1146 kJ / 274 kcal
- Protein
- 3.6 g
- Carbohydrates
- 29.8 g
- Fat
- 15 g
- Fibre
- 2.8 g
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