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Ingredients
- 3 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 1 spicchio di aglio
- 30 g di olio extravergine di oliva
- 80 g di guanciale a listarelle
- 150 g di funghi misti surgelati
- 2 pizzichi di sale
- 2 pizzichi di pepe nero macinato
- 4 uova
- 10 g di Parmigiano reggiano grattugiato
- Nutrition
- per 1 porzione
- Calories
- 1228 kJ / 293.5 kcal
- Protein
- 11.3 g
- Carbohydrates
- 0.5 g
- Fat
- 27.4 g
- Saturated Fat
- 8.2 g
- Fibre
- 0.9 g
- Sodium
- 513.7 mg
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