Macarrones a la carbonara

4.4 1.5K ratings
Prep. 15 min
Total 25 min
4 raciones

Ingredients

  • de queso parmesano en trozos (3 cm)
    50 g
  • de cebolla
    35 g
  • de aceite de oliva virgen extra
    35 g
  • de dados de beicon
    200 g
  • de nata
    200 g
  • de agua
    450 g
  • de sal
    1 cucharadita
  • de macarrones
    250 g
  • huevo batido
    1

Nutrition per 1 ración

Calories 764 kcal / 31956 kJ
Protein 21.9 g
Fat 52.6 g
Carbohydrates 50.1 g
Fibre 2.2 g
Saturated Fat 22.2 g
Sodium 1133.7 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information