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Ingredients
- 500 g de filets de poulet, en 8 tranches très fines
- 6 c. à soupe d'huile d'olive
- 1 c. à soupe de feuilles de romarin frais
- 16 pruneaux dénoyautés
- poivre moulu
- sel
- 80 g d'oignons frais (le blanc coupé en deux et le vert ciselé)
- 1 c. à café de cannelle en poudre
- 250 g de riz
- 1000 g d'eau
- Nutrition
- per 1 portion
- Calories
- 2096 kJ / 501 kcal
- Protein
- 36 g
- Carbohydrates
- 80 g
- Fat
- 19 g
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