Sauce curry
TM6 TM5

Sauce curry

4.2 (12 ratings)

Ingredients

La mayonnaise

  • 1 œuf, frais, (53 g)
  • 1 ½ c. à café de vinaigre de vin blanc
  • ½ c. à café de moutarde
  • ½ c. à café de sel
  • 250 g d'huile de tournesol

La finition

  • 1 banane bien mûre pelée (soit env. 120 g), en morceaux (3 cm)
  • 1 c. à soupe de curry en poudre, doux
  • 1 c. à café de poudre de curcuma séché

Nutrition
per 1 portion
Calories
10064 kJ / 2441 kcal
Protein
7.8 g
Carbohydrates
26 g
Fat
256 g

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