Dorada a la sal

4.8 366 ratings

Prep. 10 min

Total 35 min

4 raciones

Ingredients

700 g de agua para el vapor
2000 g de sal gorda
1 dorada con cabeza y escamas (800-1000 g)
20 g de aceite de oliva virgen extra (un chorrito)
1 chorrito de zumo de limón

Difficulty

easy

Nutrition per 1 ración

Protein 86.1 g

Calories 2364 kJ / 565 kcal

Fat 18.6 g

Carbohydrates 0 g

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