Cottura del miglio
TM6

Cottura del miglio

3.4 (19 ratings)

Ingredients

  • 300 - 400 g di chicchi di miglio
  • 600 - 800 g di acqua
  • 20 - 35 g di olio extravergine di oliva
  • ½ - 1 cucchiaino di sale

Nutrition
per 1 porzione
Calories
1510 kJ / 360 kcal
Protein
8 g
Carbohydrates
55 g
Fat
12 g
Saturated Fat
1 g
Fibre
2.8 g
Sodium
490 mg

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