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Ingredients
- 50 g de aceite de oliva virgen extra
- 100 g de agua
- 50 g de manteca de cerdo
-
20
g de levadura prensada fresca desmenuzada
or 2 cucharaditas de levadura de panadería deshidratada (8 g) - 300 g de harina de fuerza
- 1 cucharadita de sal
- 1 pellizco de azúcar
- aceite de oliva virgen extra y algo más para engrasar la bandeja
- Nutrition
- per 500 g
- Calories
- 8544 kJ / 2042 kcal
- Protein
- 44.1 g
- Carbohydrates
- 226 g
- Fat
- 106.1 g
- Saturated Fat
- 28.1 g
- Fibre
- 12.6 g
- Sodium
- 2346.7 mg
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