Fumet de pescado y gambas

4.8 280 ratings

Prep. 10 min

Total 20 min

800 g

Ingredients

de gambas arroceras crudas (solo cabezas y cáscaras, reserve los cuerpos)
200 g
puerro cortado en trozos (3 cm)
1
de aceite de oliva virgen extra
25 g
de agua
800 g
de huesos de rape
150 g
de sal
1 cucharadita
de perejil fresco
2 ramitas

Nutrition per 800 g

Calories 719 kcal / 3010 kJ

Protein 77.2 g

Fat 38.9 g

Carbohydrates 14.6 g

Fibre 1.7 g

Saturated Fat 4.5 g

Sodium 4408.9 mg

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