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Ingredients
- 170 g di farina di riso integrale
- 60 g di farina di maranta
- ½ cucchiaino di lievito istantaneo per torte salate senza glutine
-
1
cucchiaino di gomma xantana
or 5 g di agar agar - ½ cucchiaino di sale
- 40 g di burro salato a pezzi
- 1 cucchiaino di olio di semi di mais
- 120 g acqua
- amido di mais (maizena) q.b.
- Nutrition
- per 1 porzione
- Calories
- 628 kJ / 149 kcal
- Protein
- 2 g
- Carbohydrates
- 23.4 g
- Fat
- 5.2 g
- Saturated Fat
- 3 g
- Fibre
- 0.8 g
- Sodium
- 203 mg
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