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Ingredients
- 1100 g su, oda sıcaklığında
- 2 ½ tk tuz
- 300 g baldo pirinç, yıkama suyu berrak olana kadar yıkanmış (bk. öneri) ardından 1 litre oda sıcaklığında su ile 45 dakika ıslatılıp süzdürülmüş
- 45 - 50 g tereyağı, küçük parçalara bölünmüş (2 cm)
- Nutrition
- per 4 porsiyon
- Calories
- 6029 kJ / 1440 kcal
- Protein
- 20 g
- Carbohydrates
- 238 g
- Fat
- 42 g
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