Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g di scalogno a pezzi
- 30 g di olio extravergine di oliva
- 250 g di orzo perlato, sciaquato e scolato
- 100 g di vino bianco secco
- 750 g di acqua calda
-
1
cucchiaio di dado per brodo vegetale
or 1 dado per brodo vegetale (dose per 0,5 l) - ½ cucchiaino di sale
- 2 pizzichi di pepe bianco macinato
- ¾ cucchiaino di timo secco (optional)
- 40 g di pinoli sgusciati
- 400 g di zucchine a rondelle (5 mm)
- 50 g di pomodori secchi sott'olio a striscioline (5 mm)
- 60 g di burro di mandorle
- Nutrition
- per 1 porzione
- Calories
- 2159 kJ / 517 kcal
- Protein
- 16 g
- Carbohydrates
- 52 g
- Fat
- 23 g
- Fibre
- 8.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r555162