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Ingredients
- 1 spicchio di aglio
- 30 g di burro
- 25 g di funghi porcini secchi, precedentemente ammollati in acqua tiepida e strizzati
- 250 g di latte
- 25 g di farina tipo 00
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 vasetto
- Calories
- 2322 kJ / 555 kcal
- Protein
- 21.4 g
- Carbohydrates
- 36 g
- Fat
- 35.4 g
- Fibre
- 3.2 g
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