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Ingredients
Brisèe
- 200 g di farina tipo 0
- 100 g di burro a pezzi + q.b.
- 65 g di acqua fredda
- ½ cucchiaino di sale
Ripieno broccoli e bacon
- 30 g di porro
- 30 g di olio extravergine di oliva
- 150 g di cimette di broccoli
- 2 pizzichi di sale
- 2 pizzichi di pepe nero macinato
- 180 g di crescenza
- 1 uovo
- 20 g di Parmigiano reggiano grattugiato
Terminare la preparazione
-
50
g di fette di bacon a dadini (0.5 cm)
or 50 g di pancetta a cubetti (0.5 cm)
- Nutrition
- per 1 pezzo
- Calories
- 740 kJ / 177 kcal
- Protein
- 5.5 g
- Carbohydrates
- 10.9 g
- Fat
- 12.2 g
- Fibre
- 0.8 g
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