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Ingredients
- 300 g de faisselle
- 250 g de crème liquide 30-40% m.g., bien froide
- 50 g de mascarpone, très froid
- du sel
- 4 c. à café bombées d'œufs de saumon
- ½ botte de ciboulette fraîche
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 229 kJ / 55 kcal
- Protein
- 2 g
- Carbohydrates
- 3 g
- Fat
- 7 g
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