Cuisson de l'épeautre complet
TM6

Cuisson de l'épeautre complet

4.7 (9 ratings)

Ingredients

  • 200 - 400 g de graines d'épeautre (voir "Conseil(s)")
  • 10 - 20 g d'huile végétale
  • ½ - 1 c. à café de sel
  • 400 - 800 g d'eau

Nutrition
per 1 portion
Calories
1028.3 kJ / 245.8 kcal
Protein
10.8 g
Carbohydrates
37.5 g
Fat
4.2 g
Saturated Fat
0 g
Fibre
6.2 g
Sodium
610 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r554625