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Ingredients
Salad
- 39 oz water, divided
- 9 oz farro, unroasted (see Tip)
- 4 oz red onions, in pieces
- 3 oz celery, cut into pieces (1 in.)
- 4 sprigs parsley, flat-leaf, fresh, leaves only
- 2 oz dried cranberries
- 1 oz pure maple syrup
Dressing
- 10 oz apples, cored and quartered (see Tip)
- 1 oz extra virgin olive oil
- 1 - 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 1 tsp sugar
- ¼ tsp salt
- 2 pinch ground black pepper
- 2 oz baby arugula
- 3 oz goat cheese, crumbled (optional)
- hemp seeds, for sprinkling (optional)
- Nutrition
- per 1 portion
- Calories
- 1085 kJ / 258.3 kcal
- Protein
- 7.7 g
- Carbohydrates
- 12.5 g
- Fat
- 10.2 g
- Saturated Fat
- 11.5 g
- Fibre
- 4 g
- Sodium
- 616.2 mg
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