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Ingredients
- 5 spicchi di aglio
- 10 g di prezzemolo fresco, le foglioline lavate ed asciugate
- 60 g di burro morbido a pezzi
- 1 cucchiaino di succo di limone, spremuto fresco
- ¼ di cucchiaino di sale
- 1 pizzico di pepe di Cayenna macinato
- 300 g di baguette a fette (1 cm)
- Nutrition
- per 1 porzione
- Calories
- 932 kJ / 223 kcal
- Protein
- 5.5 g
- Carbohydrates
- 28.5 g
- Fat
- 9 g
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