蔥花玉子牛蓋飯
TM5 TM6

蔥花玉子牛蓋飯

4.6 (21 ratings)

Ingredients

  • 15 克 油
  • 120 克 洋蔥 ,切絲
  • 250 克 火鍋牛肉片 ,切片(長約5公分)
  • 15 克 味醂
  • 20 克 醬油
  • 10 克 米酒

蒸煮

  • 2 顆 蛋 ,帶殼洗淨 (室溫)
  • 200 克 白米 ,洗淨,瀝乾
  • 1200 克 水
  • 25 克 蔥 ,切蔥花

Nutrition
per 1 人份
Calories
4253.5 kJ / 963.8 kcal
Protein
35.3 g
Carbohydrates
90.9 g
Fat
49.4 g
Saturated Fat
297.9 g
Fibre
1.6 g
Sodium
665.7 mg

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