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Ingredients
- 2 顆 蛋
- ¼ 茶匙 鹽
- 20 克 鮮奶油
- 300 克 新鮮去骨鮭魚片 ，去皮，切塊(約3公分)
- 1200 克 水
- 200 克 白米 ，洗淨，瀝乾
- 5 克 醬油膏
- 5 克 蔥 ，切蔥花，(裝飾用)
- Nutrition
- per 1 人份
- Calories
- 297150.5 kJ / 620.9 kcal
- Protein
- 52.3 g
- Carbohydrates
- 79.4 g
- Fat
- 18.7 g
- Saturated Fat
- 310.6 g
- Fibre
- 0.6 g
- Sodium
- 481.6 mg
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