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Ingredients
酸辣海鮮
- 15 克 油
-
100
克 洋蔥 ，切絲
or 100 克 紫洋蔥 ，切絲 - 10 克 紅蔥頭 ，切片
- 150 克 草蝦仁 ，去腸泥，開背
- 150 克 花枝 ，切圈
- 25 克 冬蔭公湯醬
- 70 克 蘑菇 ，切塊(一開四)
- 1 大匙 魚露
- ½ 茶匙 糖
煮白米飯
- 1200 克 水
- 200 克 白米 ，洗淨，瀝乾
- Nutrition
- per 1 人份
- Calories
- 2604.1 kJ / 623 kcal
- Protein
- 37.5 g
- Carbohydrates
- 90.9 g
- Fat
- 11.8 g
- Saturated Fat
- 361.2 g
- Fibre
- 3.1 g
- Sodium
- 1785.8 mg
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