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Ingredients
- 125 g di mozzarella fresca, sgocciolata
- 50 g di pane bianco in cassetta
- 30 - 40 g di latte
- 2 - 3 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 50 g di Parmigiano reggiano a pezzi (2-3 cm)
- 2 spicchio di aglio
- 400 g di carne trita di manzo
- 1 uovo
- 2 pizzichi di sale
- 1 pizzico di pepe nero macinato
- 30 g di olio extravergine di oliva
- 500 g di passata di pomodoro
- 3 foglie di basilico fresco, le foglie lavate ed asciugate
- ½ cucchiaino di origano secco
- Nutrition
- per 1 porzione
- Calories
- 1552 kJ / 371 kcal
- Protein
- 34.6 g
- Carbohydrates
- 12.9 g
- Fat
- 19.7 g
- Saturated Fat
- 86.3 g
- Fibre
- 0 g
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