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Ingredients
- 20 g natki pietruszki, świeżej, tylko liście
- 1 ząbek czosnku
- 30 g oliwy z oliwek, plus dodatkowo 1½ łyżki
-
100
g borowików, świeżych, pokrojonych w plastry
or 30 g borowików, suszonych, namoczonych 20 min w ciepłej wodzie, odsączonych - 100 g pieczarek, pokrojonych na kawałki
- 1 ¼ łyżeczki soli
- 1200 g wody
- 300 g makaronu, suchego, typu tagliatelle
- 1 - 2 szczypty pieprzu czarnego, świeżo mielonego
- Nutrition
- per 1 porcję
- Calories
- 1687.6 kJ / 403.4 kcal
- Protein
- 11.4 g
- Carbohydrates
- 58.5 g
- Fat
- 13.7 g
- Saturated Fat
- 2.2 g
- Fibre
- 3 g
- Sodium
- 749.2 mg
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