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Ingredients
- 20 g di pecorino
- 30 g di mandorle pelate
- 30 g di pistacchi al naturale sgusciati
- 30 g di gherigli di noci
- ½ cucchiaino di origano secco
- 150 g di caprino
- 10 g di concentrato di pomodoro
- 1 cucchiaino di paprika dolce
- 30 g di olio extravergine di oliva
- 1200 g di acqua
- 15 g di sale grosso
- 320 g di pasta secca tipo farfalle (o pasta corta a piacere)
- Nutrition
- per 1 porzione
- Calories
- 2448 kJ / 585 kcal
- Protein
- 18.7 g
- Carbohydrates
- 59.8 g
- Fat
- 29.1 g
- Fibre
- 4.5 g
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