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Pasta risottata integrale con catalogna piccante e stracciatella
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Ingredients
- 1 spicchio di aglio
- 2 acciughe sott'olio
- 1 peperoncino secco piccante
- 40 g di olio extravergine di oliva
- 200 g di catalogna
- 640 g di acqua
- ½ cucchiaino di sale
- 320 g di pasta integrale
- 200 g di stracciatella
- Nutrition
- per 1 porzione
- Calories
- 2090.8 kJ / 499.8 kcal
- Protein
- 17.6 g
- Carbohydrates
- 61.5 g
- Fat
- 22.5 g
- Saturated Fat
- 10.6 g
- Fibre
- 0 g
- Sodium
- 367 mg
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