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Ingredients
- 2 cukinie (130 g każda)
- 2 bakłażany (400 g każdy)
- 2 białe cebule (120 g każda)
- 500 g wody
- 10 g oliwy z oliwek, plus dodatkowa ilość do natłuszczenia formy
- 100 g bułki tartej
- 10 liści bazylii, świeżych
- 1 jajko
- 20 g mleka
- ½ łyżeczki soli
- 1 szczyptę pieprzu czarnego, mielonego
- Nutrition
- per 1 porcję
- Calories
- 1056.8 kJ / 252.6 kcal
- Protein
- 9.8 g
- Carbohydrates
- 43.5 g
- Fat
- 6.1 g
- Saturated Fat
- 1.3 g
- Fibre
- 11.5 g
- Sodium
- 514.3 mg
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