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Ingredients
- 400 g di polpa di zucca a tocchetti (2 cm)
- 40 g di olio extravergine di oliva + q.b.
- 1 cucchiaio di pinoli
- 1 cucchiaio di uvetta
- 2 pizzichi di sale
- 1500 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 778 kJ / 186 kcal
- Protein
- 2.6 g
- Carbohydrates
- 9.6 g
- Fat
- 15.2 g
- Fibre
- 0.5 g
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