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Branzino sottovuoto al pepe rosa
TM6

Branzino sottovuoto al pepe rosa

4.4 (34 ratings)

Ingredients

Branzino sottovuoto

  • 1700 g di acqua
  • 600 g di filetti di branzino (4x150 g ciascuno, spessore 2 cm)
  • 4 pizzichi di sale
  • 3 - 4 cucchiaini di pepe rosa in grani + q.b. per servire
  • 20 g di olio extravergine di oliva

Citronette

  • 10 g di succo di limone, spremuto fresco
  • 30 g di olio extravergine di oliva
  • 1 pizzico di sale

Nutrition
per 1 porzione
Calories
1397 kJ / 334 kcal
Protein
32.1 g
Carbohydrates
0 g
Fat
22.7 g

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