Zucchine tonde ripiene con porri e uvetta
TM5 TM6

Zucchine tonde ripiene con porri e uvetta

4.1 (24 ratings)

Ingredients

  • 60 g di Parmigiano reggiano a pezzi
  • 500 g di acqua
  • 4 zucchine tonde, lavate
  • 2 porri, la parte bianca, a pezzi
  • 30 g di olio extravergine di oliva
  • ½ cucchiaino di sale
  • 1 pizzico di pepe nero macinato
  • 2 uova
  • 120 g di Fontina a dadini
  • 50 g di uvetta sultanina

Nutrition
per 1 porzione
Calories
1481 kJ / 354 kcal
Protein
19.8 g
Carbohydrates
15.2 g
Fat
22.7 g
Saturated Fat
149.5 g
Fibre
4.7 g

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