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Ingredients
- 30 g di porri a pezzi
- 20 g di olio extravergine di oliva
- 100 g di radicchio rosso di Verona, a listarelle
- 40 g di vino bianco
- 100 g di salsiccia spellata, a pezzi
- 1 pizzico di sale
- 1 pizzico di pepe
- 160 g di pasta secca tipo fusilli
- Parmigiano reggiano grattugiato, a piacere (optional)
- Nutrition
- per 1 porzione
- Calories
- 2238 kJ / 535 kcal
- Protein
- 17.4 g
- Carbohydrates
- 59.2 g
- Fat
- 24.5 g
- Saturated Fat
- 31 g
- Fibre
- 4.1 g
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