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Ingredients
Hähnchen und Tortillastreifen
- 200 g Hähnchenbrust, in mundgerechten Stücken
- 2 Prisen Salz und etwas mehr zum Würzen
- 1 Prise Pfeffer und etwas mehr zum Würzen
- ½ Vollkorn-Weizentortilla, ca. 30 g, in dünnen Streifen (ca. 1 x 5 cm)
- 1 TL Sonnenblumenöl
- ½ TL Paprika edelsüß
- ½ TL Curry
Salat und Fertigstellung
- 3 Stängel Petersilie, abgezupft
- 1 Chilischote, halbiert, entkernt
- 1 Knoblauchzehe
- 150 g Fenchel, in Stücken
- 300 g Rotkohl, in Stücken
- 1 rote Zwiebel, halbiert
- 10 g Olivenöl
- 20 g Limettensaft
- 1 TL Honig
- ½ TL Senf, mittelscharf
- ¾ TL Salz
- ¼ TL Pfeffer
- 50 g Radieschen, in dünnen Scheiben
- Nutrition
- per 1 Portion
- Calories
- 1260 kJ / 301 kcal
- Protein
- 30 g
- Carbohydrates
- 21 g
- Fat
- 10 g
- Fibre
- 7 g
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