Mousse ai frutti rossi
TM5 TM6

Mousse ai frutti rossi

4.6 (7 ratings)

Ingredients

  • 5 fogli di gelatina (10 g)
  • 50 g di acqua
  • 300 g di frutti rossi misti freschi (es. fragole, lamponi...)
    or 300 g di frutti rossi congelati (es. fragole, lamponi...)
  • 200 g di zucchero
  • 250 g di formaggio fresco spalmabile
    or 250 g di ricotta
  • 250 g di panna (min. 30% di grassi) fredda
  • foglioline di menta fresca per decorare

Nutrition
per 1 porzione
Calories
1880 kJ / 449.3 kcal
Protein
5.1 g
Carbohydrates
43.5 g
Fat
29.8 g
Saturated Fat
17.6 g
Fibre
1.2 g
Sodium
172.4 mg

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