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Ingredients
Le coulis
- 200 g de fraises, équeutées
- 30 g de sucre en poudre
- le jus d'un citron jaune
- 75 g d'eau
La crème
- 5 œufs
- 100 g de sucre en poudre
- 500 g de mascarpone
- 1 pincée de sel
- 12 biscuits à la cuillère (voir "Conseil(s)")
- 300 g de fraises, coupées en lamelles et quelques-unes pour la finition
- Nutrition
- per 1 part
- Calories
- 2043 kJ / 489 kcal
- Protein
- 10 g
- Carbohydrates
- 43 g
- Fat
- 29 g
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