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Ingredients
Les makis
- 400 g de riz à sushi (rayon cuisine du monde)
- 1000 g d'eau
- 15 g de gingembre frais, coupé en morceaux
- 60 g de vinaigre de riz
- 1 pincée de sel
- 2 c. à café de sucre en poudre
- 75 g de champignons de Paris frais, coupés en quatre
- 75 g de champignons shiitaké frais, coupés en quatre
- 2 c. à soupe d'huile d'olive
- 6 feuilles d’algues déshydratées, type nori
- 2 avocats, détaillés en bâtonnets
- 6 brins de coriandre fraîche, équeutés
- le zeste d'un citron vert non traité
La sauce citronnée
- 2 cm de gingembre frais, râpé
- le jus d'un citron vert
- 4 c. à soupe de sauce de soja salée
- 1 c. à café de cassonade
- Nutrition
- per 1 portion
- Calories
- 319 kJ / 78 kcal
- Protein
- 2 g
- Carbohydrates
- 12 g
- Fat
- 2 g
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