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Ingredients
- 10 g di spicchi di aglio
- 10 g di olio extravergine di oliva
- 300 g di cavolo cinese Pak choi o di altre verdure a foglia verde, a strisce (vedi consiglio)
- ½ cucchiaino di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 151 kJ / 36 kcal
- Protein
- 1 g
- Carbohydrates
- 2 g
- Fat
- 3 g
- Fibre
- 1.3 g
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