Gratin dauphinois
TM6 TM5

Gratin dauphinois

4.5 (18 ratings)

Ingredients

  • 1 spicchio di aglio
  • 1200 g di patate, tagliate a fettine sottili (2-3 mm)
  • 400 - 500 g di panna, min. 30% di grassi
  • 1 cucchiaino di sale, a piacere
  • 1 pizzico di pepe macinato, a piacere
  • 1 pizzico di noce moscata in polvere
  • 25 g di formaggio Gruviera, grattugiato (optional)

Nutrition
per 1 porzione
Calories
1710 kJ / 409 kcal
Protein
7 g
Carbohydrates
34 g
Fat
27 g
Fibre
3 g

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