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Pesche a cottura lenta gratinate al cioccolato e amaretto
TM6

Pesche a cottura lenta gratinate al cioccolato e amaretto

4.5 (18 ratings)

Ingredients

  • 20 g di amaretti duri
  • 30 g di biscotti secchi a pezzi
  • 25 g di cioccolato fondente (70% di cacao)
  • 20 g di burro
  • 4 pesche nettarine a metà (vedere consigli), denocciolate e con la buccia
  • 200 g di liquore all'amaretto
  • 1500 g di acqua
  • gelato alla vaniglia o del gusto preferito

Nutrition
per 1 pezzo
Calories
707.5 kJ / 169.1 kcal
Protein
1.2 g
Carbohydrates
22.1 g
Fat
3.8 g
Saturated Fat
1.7 g
Fibre
1.1 g
Sodium
6.4 mg

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